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jan
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Korv

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4 – 6 frukostkorvar
1 brk champinjonkräm
150 g bacon

Gör ett djupt snitt i längden på korven. Fyll skåran med champinjonkrämen. Vira bacon runt korvarna och fäst med tandpetare. Lägg korven i en ugnssäker form. Stek i ugnen ca 10 – 15 minuter i 225°. Servera med ett gott potatismos, eller någon grönsak.

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