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jan
25
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Frukostkorv

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4 frukostkorvar
1 purjolök
2 äpplen
1 dl klippt persilja
1 – 2 dl riven ost

Skölj purjolök och äpplen. Strimla grovt.
Använd matberedarens grova skiva.
Bred ut det strimlade i en smord ugnssäker form.
Skåra korven och fyll den med klippt persilja.
Placera korven ovanpå och strö över riven ost.
Gratinera i 200° ca 20 minuter.

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